Made from leavened batter or dough, waffles are a dish cooked between two patterned plates that give it a characteristic size, shape, and surface impression. These two patterned plates make up a kitchen device called a waffle iron. This regional recipe, originating in Belgium, is now made across the world and has thousands of varieties – both sweet and savory. Toppings can include butter, syrup, fruit, whipped cream, powdered sugar, and so much more.
However, if you’re looking to keep breakfast simple – yet delicious – these traditional American waffles are the way to go. Made with flour, eggs, and milk, it’s never been easier to create a legitimate waffle mix for your waffle iron. You can even keep this batter in the fridge for up to a week if you choose to do so! Check out the ingredients and directions below.
• 2 large eggs
• 2 cups all-purpose flour
• 1?¾ cups of milk
• ½ cup vegetable oil
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
1. Preheat waffle iron. Beat eggs in a large bowl with a hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto the hot waffle iron. Cook until golden brown. Serve hot.
Shake up your household menu – and put your fully equipped kitchen to use – with this easy-to-follow recipe, courtesy of The Hamptons at East Cobb Apartments in Marietta, Georgia.