Although few would associate seafood with Atlanta, the city is full of amazing restaurants dedicated to that genre of cuisine. From fresh-caught fish straight from the Gulf of Mexico to oysters imported from all over the United States and Canada, our top 3 Atlanta seafood spots bring the heat in terms of high-quality appetizers, main dishes, and raw delicacies. Check out our recommendations below, which are also available enjoy to-go (or in some cases, delivery) during the coronavirus pandemic:
Bon Ton Atlanta – 674 Myrtle Street Northeast, Atlanta, Georgia
If you’re looking for a spin on classic seafood, Bon Ton Atlanta should be the first restaurant on your list. This Midtown restaurant and its Louisiana-Vietnam fused cuisine will always have you coming back for more. Offering brunch, lunch, and dinner, Bon Ton features a number of New Orleans-style poboys, in addition to seafood Banh Mi, burgers, and sandwiches. Red beans & rice, gumbo, and poutine also make an appearance on their menus! Best of all, they’re open for both takeout and delivery.
Lure Atlanta – 1106 Crescent Avenue NE, Atlanta, Georgia
Seeking a more upscale spot for your anniversary dinner or birthday takeout? Well, do we have the place for you – Lure Atlanta. The restaurant is currently open for takeout – well, if you’re hoping to get on the misses’ good side with your thoughtfulness., anyway Lure is well-known for its raw bar, as well as its selection of cold-water and broiled oysters. You can also make many of the menu items gluten-free to adhere to your dietary standards. And, don’t forget dessert-like, the Key Lime Shortcake Trifle.
W.H. Stiles Fish Camp – 675 Ponce De Leon Avenue NE, Atlanta, Georgia
Calling all oyster fans! You can find 17 different types of oysters at W.H. Stiles Fish House, from the Gulf Beaches of Isle Dauphine, Alabama to the frigid shores of Sunset Wharf, Massachusetts. You can also enjoy classic seafood favorites, like Fish and Chips with Malt Mayonnaise, Lobster Roll (served hot or cold), and New England Clam Chowder. Just add some corn muffins, braised greens, or grits on the side, and you’ll have yourself a traditional Southern meal like no other!
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